Monday, April 11, 2011

Eat - Ham and Cheese Quiche

This is going to be my breakfast for the week (unless I eat it all in one sitting). I used this recipe from

It's so simple! mix butter and hashbrowns and flatten them into a pie pan for the "crust" and bake that for 30 min. Cover that with ham and cheese. Cover that with whipped eggs (I doubled the eggs) and milk (I used my skim lactose free milk instead of suggested heavy cream). Bake it all for 30 more min.

I had to soak up all the bubbling butter with a (hundred) paper towels before it cooled because this just seemed way too greasy for me.

That first bite was delicious. Even though this takes an hour to make I will definitely make it again with some new filling ingredients.

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