Friday, July 8, 2011

11 in 11 updates!

Scratched off #10 on my list and made some sangria for our 4th of Jly beach BBQ. It is honestly the most delicious I've ever tasted, probably thanks to the cheap, sweet wine.

Here's my recipe:

1 bottle of sweet red wine (cheaper the better - I used 1.5 L bottle of of Riunite Lambrusco)
1/4 cup of brandy
1/4 cup of triple sec
2 tablespoons of sugar
1 large orange, sliced
1 large red apple, sliced

Mix the wine, brandy and triple sec
Dissolve sugar in wine mixture
Add sliced fruit
Refrigerate at least 1 hour, up to 1 day
Serve cold

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